Oxalis... My foe... It cannot be beaten.
We moved to this house in October 2014. I had spent a month or so before we moved, starting on the veggie garden, pulling weeds and trying to tidy it up. (at 8 months pregnant) I planted a load of potatoes, some broccoli, carrots, spring onions and I can't even remember what elseRead More
This Ciabatta is a winner - I promise!
It's so versatile too. Think buns for burgers or open steak sandwiches. Think garlic bread Oozing with garlic butter and rock salt. Think an easy Pizza base or dress it up Focaccia style with finger holes and olives. The options are only limited by your imagination!Read More
Lewis Road Creamery, Oaty Ginger Slice, Lavosh Crackers and Roast Lamb...
THIS is why I run...Read More
After speaking to a friend on Wednesday about cheesecake flavours (as you do) I decided to mix a tried and true slice base with a tried and true cheesecake mix and topping that my husband usually makes. (Yes, you read that right - a farmer who excels in cheesecake making)Read More